You have described the basic procedures for investigating a foodborne disease outbreak. However, please discuss adherence to/development of these procedures in relationship to this case. How likely is “a Mary Mallon” type of transmission occurring today? Please discuss and be sure to supply the APA formatted source that informs your remarks.
MARINELI, F., TSOUCALAS, G., KARAMANOU, M., ANDROUTSOS, G., (2013, March 26). Mary Mallon (1869-1938) and the history of typhoid fever. Retrieved from: http://www.annalsgastro.gr/index.php/annalsgastro/article/view/1307/1052
Hand Washing & Glove Use for Food Workers – Questions and Answers. (2005, October). Retrieved August 26, 2017 from: https://www.health.ny.gov/environmental/indoors/food_safety/washing.htm
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