In her interview, Professor Julie Guthman discusses ways to “undermine existing food systems,” calling it “the harder work but the more important work.” Please answer all of the following:
1) What strategies does she give as examples for undermining existing food systems?
2) In what ways do you, or don’t you, see this work being done in the food systems you are a part of? Are there specific examples?
3) How does, or doesn’t, Professor Guthman’s call impact your decisions and behaviors, and your work?
The subtitle of the interview and requirements are uploaded.